Plasma Stream Technology
FAT REMOVAL
AND ODOR MINIMIZATION
Plasma Stream Technology
The PlasmaStream technology is the basis of a comprehensive product range from VOMO Air and provides the solution to odor problems in the catering, hotel and food processing industries. It ensures that odors are efficiently reduced and fats are absorbed.
And without any chemical additives. Because the plasma technology is based on a purely chemical-physical principle with four functional levels.
Find out about the various possible solutions.
Compact exhaust Air System
The PlasmaStream compact exhaust air system reduces grease and odours from kitchen exhaust air and is positioned as a stand-alone ventilation unit between the kitchen extractor hood and the outlet area. It eliminates the need for a costly exhaust air duct system, even if the location is in the immediate vicinity of residential or commercial buildings, as the odours from the cleaned kitchen exhaust air are below the detection threshold at a distance of 1 metre when used as intended, and the exhaust air duct can be led directly outside via the wall. As the purified exhaust air is virtually grease- and odour-free, it can also be used for heat recovery in accordance with the provisions of the Energy Saving Ordinance and fed directly into heat exchangers. It consists of a multi-stage filter system with a pre-filter, fan, plasma stage and activated carbon filter and is available as a standard unit for indoor and outdoor installation for exhaust air volume flows from 1,500 m³/h to 10,000 m³/h and can be expanded modularly for higher air volumes. For special applications or kitchen situations, the system can be supplemented and expanded with additional filter modules, such as blue smoke filters or the KitTech system. Connection values of approx. 1.2-7.6 kW incl. ventilation (400 V, 50 Hz) Dimensions of different sizes available on request.